Chinese Food
All Recipes
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Stewed crab and vermicelli
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...
Stewed beef with Flammulina velutipes
Simple and delicious. You can also.
Beef, radish and tassel
This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and ... ...
Steamed mandarin fish
This is for the one-year-old at home, so the salt should not be too much. Adults can put it according to their own needs.
Pickled radish
Before the 11th holiday, I received a call from douguo Xiaobian saying that it was the best soy sauce to send me douguo. After the holiday, it will be delivered by express. As expected, I received this soy sauce after the 11th holiday. The next ... ...
Dumplings with fresh bamboo shoots, COD and shrimp
The goddess wrote you are the most precious . She forced me to hand over a private dumpling stuffing matching recipe. For the future can mix with tall delicious. Really dare not offend. My favorite dumpling stuffing selfless contribution. The st... ...
[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma
I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
The old Ganma of dark cuisine spaghetti - trial recipe of Jingxuan soy sauce
I suddenly felt that today's old lady was a bit of a hustler. Didn't she want to highlight soy sauce? In fact, I want to say that Jingxuan soy sauce belongs to brewing soy sauce. It's not so fresh as other soy sauces. It's more fragrant. Especia... ...
Three delicacies
Modified version of three delicacies. Super delicious food. The sour and sweet sauce is really delicious. Make a dish like this for your relatives.
Fried wonton
Hangzhou food..
Quail is ready to move
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
Sanji cuisine ⑤ fried rice with beef (44 words)
The little friend who likes the pirate king may know the book Sanji's satiety food . It introduces a lot of delicious dishes made by Xiangji or with thick lines. Hey, in order to express my passion for this cartoon, I want to try to see if I can... ...
Stewed duck with pickled bamboo shoots
This is my mother's favorite
[braised in brown sauce]
While you have time, continue the delicious DIY tour on the tip of your tongue. I didn't see it on the night of the broadcast, so when someone called to ask if I would do it, I couldn't get back to him. Come back and quickly open the video. Mayb... ...
